Comments on: Becoming…a terrific chef

By: Darcie

Darcie — Sun, 27 Apr 2008 04:49:15 +0000

You know what they say: better late than never. I think that whole “have become” thing is pretty funny. I suppose there are far worse things you could have become so a “terrific chef” is not bad at all!

You let me know if you find that time-savvy solution. I’m the mom of one of those rambunctious toddlers too and I’ll take all the help I can get. :)

By: Allison

Allison — Sat, 26 Apr 2008 22:02:18 +0000

Love the theme this week!

Have you considered crock-pot meals? They are something I don’t do enough of, but take less than 20 minutes to get all set up and then you are done until the hours have passed while it cooks!

By: Ashley

Ashley — Sat, 26 Apr 2008 20:15:48 +0000

Let me first start off by saying “Happy Belated Birthday” and also, that I am VERY excited about this weekends theme.

By: Lis Garrett

Lis Garrett — Sat, 26 Apr 2008 19:51:54 +0000

I’m all for learning how to become more time-savvy in the kitchen. As much as I love to welcome my kids into the kitchen to “help,” everything takes so much longer.

By: Laura Ch.

Laura Ch. — Sat, 26 Apr 2008 19:23:30 +0000

I’m liking this weekend’s theme. Cant wait to see what you have in store for us!! :)

By: Sara

Sara — Sat, 26 Apr 2008 19:06:04 +0000

I’m looking forward to see what you have to say. The angelhair with avacados and basil sounds really yummy, I never would have thought of that combo.