take a peek inside our grocery cart, part 1

If you bumped into our family at the grocery store, you’d probably see us with one of those humungous car-shaped grocery carts that are impossible to push. Tim can’t stand them, but I usually convince him because the girls love it in there – laughing all the way.

vegetables at whole foods austin take a peek inside our grocery cart, part 1Here is what you would find in our cart:

PRODUCE - We like fruits & vegetables. We eat bananas, berries, melons, tomatoes, avocados, broccoli, peas, carrots, asparagus, corn, sweet potatoes, and pineapple. All 4 of us. We would eat produce all day long if we could. Unfortunately, good produce is expensive and hard to find. Whenever we can, we buy organic. If the price differential is too much, we buy regular.

BAKERY - We make homemade bread in our bread machine several times a week. Today, I made it twice – one loaf for lunch, one for a bedtime snack. That said, we don’t make all our bread from scratch. We buy rolls, bagels, french bread, sandwich bread, buns, and more. We don’t, however, buy cookies, muffins, cupcakes, cake or cake mix, pies, pancake mix, or waffle mix. I make all of those things from scratch – healthier, more affordable, and tastier.

dairy products take a peek inside our grocery cart, part 1DAIRY -

We buy:

  • organic, whole milk…despite the high price. I’ve read up on the benefits of raw milk and would love to buy that, but most grocery stores only sell the pasteurized stuff so we make do.
  • block cheese – preferably Tillamook.
  • cream cheese – the Philadelphia brand.
  • tubs of plain yogurt – I like Mountain High.
  • parmesan cheese – for sprinkling on noodles.
  • real, salted butter (never margarine).
  • real whipping cream (never cool whip or the stuff in the can).
  • ice cream, but not as often as we used to. We scour high and low to find brands that have the fewest ingredients and that don’t have HFCS. (An ice cream maker is one of the things on our wish list).
  • Also? We’ve learned to steer clear of generic brands for dairy – they tend to be disappointing.

If we could, we’d buy all of our produce and dairy products from local farms…and all of our bread products from a real bakery. We’re on the road so we do the best we can – grocery stores can be hit or miss.

Do you buy your bread or make it? What kind of milk do you drink and why? What brands of cheese and ice cream do you prefer?

bullet points (of time)

  • TODAY, we are almost completely out of groceries. We ate the last piece of fruit in our house this morning for breakfast, along with the last pieces of our last loaf of bread (yes, the ends too)..
  • TOMORROW, we are meeting with a lady who spent a few years RV’ing full-time with her husband. We are also going to put our house up for rent, publish more listings on Craigslist, respond to e-mails, ETC. [That "etc." deserves to be in caps].
  • right side bullet points (of time)LAST NIGHT (like every night), Tim & I talked about the risks involved in the Give Every Day venture…the what-ifs, the don’t-forget-to-do-that’s, and the what-about-???.
  • THIS MORNING (like every morning), we felt a deep, mysterious peace that seemed to whisper from somewhere far away, “Everything’s going to be okay.”

It may be a little quiet here for a few days as we dive in deep to prepare for the giving tour (tentative plan is to leave in January!).

Do you grocery shop on a particular day of the week (or do you go spontaneously when your cupboards get bare)? Do you shop at the same store every week (or do you vary your route)?

* Also – We are looking for new chapter book recommendations. Have any?