Things We've Been Making

Thanksgiving Turkeys. All you need - brown lunch bags, construction paper, glue, googly eyes (optional).

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New York Cheesecake. The recipe I use is perfection (but be sure to use this homemade graham cracker crust instead).

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A New Business. Tim just finished our website: InnovateNext. It's a web design and social media marketing company for small businesses.

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What have you been making? Share links + ideas for the rest of us.

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13 comments on “Things We've Been Making”

  1. Love those little turkeys. And the brown bag ones too;)

    Ahhh yes! Your famous cheesecake. I guess I should have asked for its autograph when it briefly graced my fridge. Thanks for sharing the recipe! I just bought some loaf pans for making batches of Amish friendship bread. Maybe a springform is next...

    1. You have TASTED that cheesecake, right? I feel terrible that all it did was "sit pretty" in your refrigerator. I'll try to drop off a few slices next time I make it. :)

  2. We've been making lots of the goodies I've pinned on my Food Pinterest board :) I'm also making Pouf's and blankets for the kids for Christmas, pillows for the niece's for Christmas and ear bands for my Sunday School kids!

  3. What kind of springform pan do you have? I've wanted to get one but haven't found one that is stainless steel. Kathy H

  4. For something a little different in your cheesecake crust, try substituting coconut oil (the coconutty tasting kind) for the butter. It adds such a nice flavor. I did this with a no-bake (the crust was pre baked) apple cheesecake, and it was so tasty.

  5. Your turkeys are too cute. We didn't do any Thanksgiving crafts this year. I just wasn't prepared.

    Your cheesecake looks amazing. Good luck with the business, the website looks great. It seems a little like a business my husband and I have talked about starting for a while, but haven't done yet. I hope it works out great for you and Tim.

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